Episode 6 of “Behind the Menu” heads down south to the capital of the Lone Star State. From being the first dishwasher to co-owning the operation, Skeeter Miller has been involved with the iconic County Line Bar-B-Q of Austin, Texas, since the very beginning. Skeeter shares with us his journey through the business, the importance of our food associations, and his thoughts on why we should eat locally and remember: EAT LOCAL. EAT OFTEN.
There are few names that are more synonymous with the Fort Worth food scene than Bonnell’s. In episode 7 of the “Behind the Menu” series, the man behind that name, Jon Bonnell, shares his story. Jon walks through his unique path to becoming a chef, an inside look at his three staple stores, and the importance of local shops and restaurants. Remember: Eat Local. Eat Often.