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Culinary Resource Team member Chef Patrick Mitchell shares his recipe for a Catfish Cake using our new Admiral of the Fleet Catfish
2ea Admiral of the Fleet Catfish Filets
½ C Diced sweet onion
1/2 C green onion
1 tbsp Chopped capers
1 tbsp Chopped parsley
1 tbsp creole mustard
2 tbsp Mayonnaise
1 tsp Old Bay Seasoning
1 ea whole egg scrambled
1 ½ panko bread crumbs
Season filets with McCormick Cajun seasoning and add a tablespoon of olive oil over filets. Roast in the oven for 3-5 minutes at 350 degrees. Remove filets from oven and let cool, flake cooled filets in a bowl and add green onion, capers, parsley, white onion, mayo, egg, panko, old bay seasoning, and creole mustard. Mix well and form into patties.
Pan fry in olive oil over medium heat until golden brown.
Sever with coleslaw garnish with parsley and a lemon wedge