Episode 6 of “Behind the Menu” heads down south to the capital of the Lone Star State. From being the first dishwasher to co-owning the operation, Skeeter Miller has been involved with the iconic County Line Bar-B-Q of Austin, Texas, since the very beginning. Skeeter shares with us his journey through the business, the importance of our food associations, and his thoughts on why we should eat locally and remember: EAT LOCAL. EAT OFTEN.
Episode 8 of “Behind the Menu” takes us to some of the best southern cooking in Arkansas at "Woods Place" in Camden. Owner, James Woods, shared his passion for cooking, what makes Woods Place successful, and some of his favorite things about the relationship with Ben E. Keith and remember: EAT LOCAL. EAT OFTEN.