Episode 8 of “Behind the Menu” takes us to some of the best southern cooking in Arkansas at "Woods Place" in Camden. Owner, James Woods, shared his passion for cooking, what makes Woods Place successful, and some of his favorite things about the relationship with Ben E. Keith and remember: EAT LOCAL. EAT OFTEN.
Episode 9 of “Behind the Menu” heads west to visit a kitchen that has taken hold in Red River, New Mexico. Sharon and Michael Calhoun opened Red River Brewing Company 4 years ago to showcase high-quality locally brewed craft beer. Since then, their brewery and restaurant have taken off in a space many thought they couldn’t sustain. The Calhoun’s sat down to share with us their steps to fill seats in a large dining room and the importance of the local community enjoying their restaurant on days when the tourists head out.