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Behind The Menu - County Line Bar-B-Q

Episode 6 of “Behind the Menu” heads down south to the capital of the Lone Star State. From being the first dishwasher to co-owning the operation, Skeeter Miller has been involved with the iconic County Line Bar-B-Q of Austin, Texas, since the very beginning. Skeeter shares with us his journey through the business, the importance of our food associations, and his thoughts on why we should eat locally and remember: EAT LOCAL. EAT OFTEN.

Categories: #EatLocalEatOften

Behind The Menu - Catltemen’s Steakhouse

Episode 5 of the “Behind the Menu” takes us to Oklahoma City, Oklahoma, and their legendary stockyards to visit the oldest continually operated restaurant in the state, Cattlemen's Steakhouse. David Egan, Director of Operations, shares Cattlemen's rich history, his thoughts on what makes them successful, and the importance of the customer to local restaurants like his. Watch the full episode above and remember to EAT LOCAL. EAT OFTEN.

Categories: #EatLocalEatOften

Behind The Menu - El Pinto

Episode 4 of the “Behind the Menu” heads to Albuquerque, New Mexico, in search of the legendary green and red chiles that make this cuisine unique. “El Pinto” owner John Thomas and his brother took over their parents restaurant in 1989. Since then, it has exploded in popularity, being voted “Best of City” by Albuquerque Magazine. John sat down with us to share the history of this legendary spot, as well as the reason why its customers are so important to its success.

Categories: #EatLocalEatOften

Behind The Menu - El Palacio

Episode 3 of the “Behind the Menu” series takes place in a legendary Mexican restaurant in Ozark, Alabama: El Palacio. Twelve years ago, friends Kevin Smith and Ben Brown jumped at the opportunity to buy the long-time staple and have been enjoying the ride ever since. They shared with us insights on the delicious meals they’re known for and the incredible connection they have had with Ben E. Keith since the game-changing spring of 2020.

Categories: #EatLocalEatOften

Behind The Menu - Marcus Paslay

There is no establishment that identifies the culture of a community quite like its local restaurant, it’s about more than just food, it’s where memories are made. Our new series, “Behind the Menu,” will spotlight these local restaurants from around the country, telling their stories and the communities they call home. Our first episode features Chef Marcus Paslay of Fort Worth and his three restaurants, Clay Pigeon, Piattello Italian Kitchen, and Provender Hall. Please remember, eat local, eat often

Categories: #EatLocalEatOften