The Black Angus of Pork
The Compart Pork Ribeye has new level of juicy, tenderness and robust flavor all on its own. The prime pork to enhance any dining experience.
PRODUCT Information
The National Pork Board's, (Des Moines, Iowa) report uncovers why consumers decide to eat the proteins they do and explores tactics foodservice operators can use to explore new flavors, dishes and menu formats. According to one Report "Consumer-driven insights are critical to our mission of increasing demand for pork. We want to spur innovation in collaboration with foodservice leaders and demonstrate that having more pork in more forms on more menus can increase consumer satisfaction and help drive operator profitability." says one board member. Source This article also mentions some good informantion about key consumer insights and the three primary drivers for consumer decisions. Continue reading
Choose Compart Pork Ribeye for your on point and on trend protein.
