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Behind The Menu - Catltemen’s Steakhouse

Episode 5 of the “Behind the Menu” takes us to Oklahoma City, Oklahoma, and their legendary stockyards to visit the oldest continually operated restaurant in the state, Cattlemen's Steakhouse. David Egan, Director of Operations, shares Cattlemen's rich history, his thoughts on what makes them successful, and the importance of the customer to local restaurants like his. Watch the full episode above and remember to EAT LOCAL. EAT OFTEN.

Categories: #EatLocalEatOften