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Behind The Menu - Bonnell’s Fine Texas Cuisine

There are few names that are more synonymous with the Fort Worth food scene than Bonnell’s. In episode 7 of the “Behind the Menu” series, the man behind that name, Jon Bonnell, shares his story. Jon walks through his unique path to becoming a chef, an inside look at his three staple stores, and the importance of local shops and restaurants. Remember: Eat Local. Eat Often.

Categories: #EatLocalEatOften