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Picture Louisiana in 1889, the year Zatarain’s was born. There are coastal wetlands perfectly suited to the cultivation of rice. A mild climate and rich soil that yield vegetables year-round. A culture founded by people who favored pork and chicken seasoned liberally with spices that came in by the ton through south Louisiana ports.

No artificial flavors, no MSG added, gluten-free, made with real vegetables, and no artificial colors.  Keeping it real, authentic, and true.

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