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Surimi by Trident Foods

Trident Seafoods’ surimi products are made with Wild Alaska Pollock or Pacific whiting, two abundant, certified-sustainable wild species with characteristics that make them perfectly suited as the main ingredient in high quality surimi products.

Caught in the icy, pristine waters of Alaska, Alaska pollock has lean, snow-white meat, delicate, flaky texture, and a mild flavor. Pacific whiting is another member of the whitefish family, also with a flaky texture and mild flavor. It is caught off the coasts of Washington and Oregon. To make surimi, the fish is combined with other ingredients and flavoring and shaped into a vast number of forms.

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