Made with Nestlé Sweet Earth™ plant-based protein that delivers the taste and texture of ground beef. This new lasagna is made with creamy, low-fat ricotta, low-moisture part-skim mozzarella cheese, Asiago, Parmesan, and Romano cheeses. Crafted with our freshly made, hand-layered noodles, and savory, scratch-style tomato sauce this lasagna is sure to be a hit. No preservatives, artificial flavors, or artificial colors!
Waste reduction is a challenge facing the entire food and beverage industry, but it can be addressed with a combination of different initiatives and tactics. Read more. https://nestleprofessional.turtl.co/story/zero-waste-trend-report/page/2/1
At Nestlé Professional, our goal is to support our customers in the food service industry, helping to share insights and knowledge of the emerging trends, important issues, and best practices you need to Make More Possible. Learn more. https://www.nestleprofessional.us/sites/g/files/gfb131/f/media/planetpro_magazine_no_time_to_waste.pdf
Conscientious operators have embraced ethical sourcing, social responsibility, and green operations to increase sustainability in food service. See how. https://res.online.nestleprofessional.com/res/nestle-_mkt_prod1/777a4857dadb8873ea0b54e40e9c0f59.pdf