Try any of these vegetable based desserts...you will be a believer!

Check out the recipes below

• All-Natural Red Velvet Cake

Typically red velvet cake is a chocolate cake with tow bottles of red food coloring.  Not very appetizing, but very popular.  This red velvet cake is made with beets, resulting in a very moist, fruity and irresistible red velvet cake.  Recipe adapted from Sophistimom

• Butternut Squash Sorbet   

The densest, starchiest vegetables deliver the creamiest texture when pureed that can obviate the need for dairy. Butternut squash's nutty mellowness is the basis for this sorbet. Orange and lemon juices sweeten and acidify the base, producing a vibrant looking and tasting confection.

• Butternut Squash Creme Caramel

This version of Creme Caramel, retains the custards lightness, but adds the rich flavor of the winter squash for an unique fall or winter dessert.

• Parsnip Spice Cupcakes with Maple Frosting

Just as carrot is the unquestioned basis for a spiced cake, so too can its paler counterpart the parsnip be shredded and enveloped in batter. They're sweet but also subtle.