Dianne’s Desserts

Tiramisu

A traditional Italian dessert consisting of alternating layers of mascarpone cheese & lady fingers soaked in an espresso, with a touch of liqueur; sprinkled with cocoa to top it off.

Key Lime Pie

An authentic Key Lime Pie made with zesty key lime juice.  This pie is baked in a graham cracker crust & iced with real whipped cream.

Tres Leches Cake

Delicate white cake is soaked with three milks (sweetened condensed, evaporated & heavy cream) & topped with fluffy vanilla whipped cream.

Chocolate Decadence Torte

This low flour, semi-sweet chocolate torte is baked slowly for a dense fudge like taste & texture.

Carrot Cake Cheesecake

Carrot cake baked into vanilla cheesecake in a grahom cracker crust, topped with cream cheese icing & garnished with orange curls.

New York Vanilla Cheesecake

Creamy Vanilla Cheesecake with a graham cracker crust.