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Wake up to the World - Exploration of Global Flavors Sparks Breakfast Creativity

Breakfast is still booming, and, as the category sees continued interest, innovation keeps things dynamic. When looking for assertive, on-trend, exciting flavors, more chefs are turning their attention toward global hotspots like Japan, Korea, India, and Mexico, to name a few. And, although there are examples of authentic replication of dishes like Mexican chilaquiles or Japanese congee, what’s really setting things off is the global mash-up. Get inspired


Keywords: Breakfast, global mashups, breakfast trends, menu inspiration