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Recipe: Jackfruit Tacos with Ready-Set-Serve Heart-Y Slaw


  • 2 Ready-Set-Serve Avocado Halves
  • 3 tomatillos, charred and chopped
  • 2 Tbsp. Ready-Set-Serve Lime Juice
  • 2 cloves Ready-Set-Serve Peeled Garlic
  • 1/4 C cilantro, chopped
  • 1 tsp. cumin, ground
  • 1 tsp. kosher salt
  • 1/4 tsp. cayenne pepper
  • 2 Tbsp. avocado oil
  • 16 oz. Ready-Set-Serve Heart-Y Slaw
  • 16 oz. prepared jackfruit with barbeque sauce
  • 8 corn tortillas, grilled


Blend avocados, tomatillos, lime juice, garlic, salt, and cayenne in a food processor. With the machine running, drizzle in oil. Process until emulsified and smooth.

Toss dressing with slaw. Fill each tortilla with equal parts barbecue jackfruit and slaw; serve.

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