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Who’s Got Room for Pie?

What’s your holiday pie line-up?  Our friends over at Epicurious magazine have featured the oldest pie recipe ever published, courtesy of the ancient Romans in the 14th century.  It’s made with goat cheese, honey, and rye crust.  It’s an interesting edition, for sure.

For holiday favorites, Ben E. Keith offers delicious choices, like pumpkin, pecan, coconut cream, and lemon meringue, from folks like Ellington Farms, Chef Pierre, and Sweet Street.  You can see our full product list on Entrée. Not a customer?  Join us.

Want to entertain, dazzle, and delight with some pie knowledge?  Check out the American Pie Council.  They know and love all things pie.  Who’s ready for more?