We may all think we know what consumers are craving, but in 2026, we should always look at some data before assuming too much. Our friends at Datassentials recently dropped their latest research on sauces, dressings, and condiments, and one thing was certain - There is a huge disconnect between what consumers want and what we're are offering when it comes to signature flavors in the kitchen. Here a a few of the facts:
- The Consumer Demand: 60% of consumers specifically look forward to getting a signature sauce, condiment, or dressing when they visit a particular restaurant.
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The Operator Gap: However, only 48% of operators are currently known for having a signature sauce, condiment, or dressing.
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The Speed-Scratch Solution: Operators don't have to make things from scratch to close this gap. 60% of operators who purchase sauces customize their ready-to-use or speed-scratch bases. Similarly, 56% of operators customize their purchased condiments, and 41% customize their ready-to-go dressings.
- The Craveability Factor: 83% of operators agree that having the right sauces and dressings is absolutely essential to creating craveable dishes that their customers will love.
One thing is for certain - kitchens should be embracing sauces even more than they think. Our Golden Harvest line of dressings are loaded with options for more craveable salads, and our 1906 line is here to spice up proteins, fries and more. There are plentiful offerings to compliment every kitchen, so contacting our culinary resource team will help you make sure you're utilizing the best sauce for you dish. No matter what, make sure to add some flavor to your dishes!