Southern Style Deviled Eggs

Makes: 12 deviled eggs

Prep Time: 20 min
Total Time: 35 min

Ingredients

• 6 large Ellington Farms eggs (BEK #202757)
• 3 tbsp Golden Harvest Southern Style mayonnaise (BEK #553110)
• 1 tsp yellow mustard (BEK #664418)
• 1 tsp pickle juice (BEK #123279) 
• Salt and pepper to taste
• 3–4 strips bacon, cooked crispy and crumbled — Do we have EB? 
• Paprika for garnish
• Optional: chopped Markon Ready Set Serve green onions (BEK #150105)

Instructions

1. Boil the eggs
   Place eggs in a pot and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
2. Cool and peel
   Transfer eggs to an ice bath for a few minutes, then peel.
3. Make the filling
   Slice eggs in half lengthwise and remove yolks.
   Mash yolks with mayo, mustard, pickle juice, salt, and pepper until smooth.
4. Fill the eggs
   Spoon or pipe the mixture back into the egg whites.
5. Top and garnish
   Sprinkle with paprika and top with crumbled bacon. Add chives if you want a little color and freshness.