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Breakfast isn’t confined to just the morning, as more than half of consumers (54%) enjoy eating breakfast foods at nontraditional times.

As a result, breakfast menus are expanding to include a greater variety of foods, and breakfast hours are extending beyond the traditional morning time slot.



  • 20 oz. all-purpose flour
  • 8 oz. water
  • 5-1/2 oz. whole milk
  • 3 oz. unsalted butter, softened
  • 1-3/4 oz. granulated sugar
  • 1-1/4 oz. potato flour
  • 1 oz. dry milk powder
  • 2-1/4 tsp. salt
  • 2 tsp. instant yeast
  • 4 oz. OREO Medium Cookie Pieces

  First Batter

  • 13 oz. water
  • 7 oz. granulated sugar
  • 1-3/4 oz. all-purpose flour

  OREO Flour Mixture

  • 5 oz. all-purpose flour
  • 5 oz. OREO Base Cake

  Second Batter

  • 2 eggs
  • 20 oz. whole milk
  • 6 oz. all-purpose flour
  • 5 oz. granulated sugar


  1. Combine  all ingredients, except OREO Pieces, in bowl of electric mixer fitted with dough hook. Mix on low speed until combined. Mix on medium speed 5 min. Add OREO Pieces; mix on low speed until fully incorporated.
  2. Transfer  dough to clean bowl; cover. Let rise in warm place 1-1/2 hours or until doubled in size.
  3. Form  dough roughly into loaf shape and place in 13-inch Pullman loaf pan. Cover with pan lid. Let proof 1 hour or until doubled in size.
  4. Bake  in 350°F standard oven 25 min. Remove lid. Bake 20 min. or until internal temperature of bread reaches 195°F. Cool in pan on wire rack 5 min. Remove from pan; cool completely on wire rack. Trim off 1 end of loaf. Cut loaf into 16 slices, each 3/4-inch thick. Cut each slice into 4 sticks.

First Batter:

  1. Mix  ingredients until well blended. Place in shallow pan.
  2. OREO Flour Mixture:
  3. Combine  ingredients in second shallow pan.

Second Batter:

  1. Mix  ingredients until well blended. Place in third shallow pan.


  1. Dip  each bread stick into First Batter, coat with OREO Flour Mixture, then dip in Second Batter.
  2. Cook  immediately in 350°F deep fryer 1 to 1-1/2 min. or until golden brown. Drain well. Plate 6 sticks per serving.