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How to Train Your Cooks, Servers, and Customers on New Menu Items

All too often, training winds up being a last-minute thought. Sure, we train our kitchen staff. Sure, we review the menu items with the servers. But, how deep do we go?

A lack of training can be the kiss of death for the customer’s experience. When we lack training, we lack direction and continuity for the business.  See a top chef’s tips on bringing it all together to maximize success.



Keywords: Training, new menu, customer experience, training checklist