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RECIPE: Admiral of The Fleet Honey Glazed Salmon


  • 4-  6 oz. Admiral of the Fleet salmon portions
  • 1/4 c. soy sauce
  • 4 tbsp. ponzu sauce
  • 2 tbsp. honey
  • 2 c. mixed salad greens
  • 1 bunch of broccoli sprouts
  • 1 c. cherry tomatoes, sliced
  • pepper to taste


Preheat oven to 350 F 

Make a quick marinade with soy sauce, ponzu sauce, honey and pepper.

Heat butter in a saute pan over medium-high heat until melted. Add the salmon portions to the pan; sear portions for 3-4 minutes and transfer the pan to the oven for 10-12 minutes, until the tops of the salmon are golden. 

Serve over a bed of salad greens, broccoli sprouts and garnish with cherry tomatoes.