- 1 Admiral of the Fleet Whole Salmon fillet (cut into 6 oz portions)
- 2 oz. capers
- 2 oz. cherry tomatoes
- 2 tbsp. butter
- 4 tbsp. minced garlic
- 1 lemon
- 2 oz. olive oil
- salt & pepper
Heat oven to 350 F.
Clean, rinse and pat dry the fillet.
Place salmon fillet—skin side down on a baking sheet or in a shallow pan.
season salmon with salt & pepper, garlic olive oil and squeeze lemon over the top.
Bake the fish for 15-18 minutes at 350 F. The salmon is done when it flakes easily when tested with a fork.
When done, remove from oven, and serve with sauteed capers and cherry tomatoes.