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HASSELBACK SWEET POTATOES RECIPE

If you’re looking to treat your sweet-salty tooth, look no further!
Prep Time: 10 minutes
Cook Time: 60 minutes
Difficulty: Easy

INGREDIENTS

  • 4 Sweet potatoes
  • 1 Tbsp Unsalted butter, melted
  • 1 tsp Olive oil
  • 1 Tbsp Tulkoff Chopped Roasted Garlic
  • 1 tsp Thyme, chopped
  • Salt and pepper, to taste 


DIRECTIONS
Preheat oven to 375 degrees.
Wash the potatoes and make 1/8 inch slices along each one, stopping 1/2 inch from the bottom.
In a small bowl, mix butter, olive oil, Chopped Roasted Garlic and thyme. Brush the mixture over potatoes, getting in between the slices. Season with salt and pepper.
Place potatoes on a foil lined baking sheet and bake for 60 minutes, or until the insides are tender and the outsides are crisp.

Learn more about Tulkoff Chopped Roasted Garlic here

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