You are using an outdated browser. Please upgrade your browser to improve your experience.
Randy Mosher is the author of Tasting Beer and is a senior instructor at the Siebel Institute
A man walks into a bar and sees unfamiliar beer on the chalkboard prompting the question: “What style is that?” It’s not much of a punch line, but it is a very reasonable question. Answering it encapsulates a lot of information about the color, intensity, body, alcohol, texture, hoppiness and history of a beer.
Read MoreColorado-based Breckenridge Brewery inks deal with Bud’s parent.
Anheuser Busch-InBev is on a craft beer bender, announcing a third acquisition in a five-day span that shows just how important the fast-growing category is to the world’s largest brewer.
Nation’s Biggest Brand Ditches Red, Plays Up Brewing Heritage in Packaging Overhaul
Bud Light is getting a new look—but the nation’s largest brew won’t be abandoning its familiar blue as part its most significant packaging overhaul in eight years.
Read MoreBest Damn Brewing Co. offers approachable flavors with bold personalities, starting with a new, harder take on root beer
NEW YORK (December 14, 2015) – Today marks the official launch of the Best Damn Brewing Co., a brand platform with a simple mission: to bring you the Best Damn thing you’ve had all day. On shelves now, Best Damn Root Beer is the brand’s first mission released nationally and the first hard root beer produced by Anheuser-Busch. It’s a full-flavored, well-balanced take on a favorite classic taste, aged on real vanilla beans during the brewing process.
Read More