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Extraordinary Selection

We take our beverages seriously, and understand your customers expect only the best – in selection, quality and taste. That’s why we only work with the most exceptional partners and distributors, ensuring we provide an extraordinary selection of premium and craft beer, flavored malts, fine wines, spirits, and tasty non-alcoholic drinks guaranteed to make even the most finicky customers not only happy, but hoppy, too.

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All Anheuser-Busch InBev Crafts & Imports Mixers Non-Alcoholic Spirits Wine Seltzers & Malt Beverages
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Anheuser-Busch Inbev

Anheuser-Busch

We are a company of go-getters dedicated to making beers that we hope people love. We proudly brew more than 100 brands in the U.S., and with the help of our flagship brands, Budweiser and Bud Light, we hold a 45.8 percent share of the beer market. We put our heart and soul into making the best beers that our consumers enjoy during the most memorable moments. Quality moments shared sipping our beers, shouting cheers and raising toasts. Each is a nod to the huge team effort that goes into brewing, packaging, marketing, transporting and selling our beers.

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Michelob ULTRA Family

Michelob ULTRA Family

Michelob ULTRA has become the fastest-growing new brand in the industry and is a phenomenal hit among adult fitness enthusiasts, adult consumers living an active lifestyle and those looking for a great-tasting beer with lower carbohydrates and fewer calories.

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Budweiser Brand Family

Budweiser Brand Family

Known as “The King of Beers,” Budweiser was first introduced by Adolphus Busch in 1876 and it’s still brewed with the same high standards today.  Budweiser is a medium-bodied, flavorful, crisp American-style lager.  Brewed withy the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration.

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Bud Light Brand Family

Bud Light Brand Family

Produced by Anheuser-Busch, the Bud Light family of products are American style light lagers. In 1982, the company introduced Bud Light nationally, which grew quickly in popularity and today is one of the world's best selling beer brands.

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4 Copas Tequila

4 Copas Tequila

The world's finest tequila made from the world's purest agave.

 

The original organic tequila created by a green and environmentally friendly circle of production: organic yeast, organic agave, natural slow process and selective fermentation, along with a proprietary purification process to create the world’s finest Tequila.

 

First in flavor.  Rich in heritage.  Pure in spirit.

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Absente

Absente

Today, Absente is distilled using the same artisanal methods and legendary techniques that were used from 1860-1912. At Distillers-Domaines de Provence located in Forcalquier, the capital of flavors and fragrance, Absente is made from very traditional absinthe botanicals, including the legendary wormwood as well as sweet anise, star anise, lemon balm and peppermint, with one of the oldest traditional recipes in the South of France. Absinthe isn’t absinthe without wormwood, with contains thujone, once believed to boost creativity, enhance clarity and create out-of-body experiences.

 

**Available in 100mL only**

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ABSINTHE ORDINAIRE

ABSINTHE ORDINAIRE

Named after the creator of the first absinthe recipe in 1793, Dr. Pierre Ordinaire, this legendary drink recalls one of the most original and successful recipes from the Belle Epoque days in Paris. Made from natural, traditional absinthe botanicals that provide an extraordinary taste experience, Absinthe Ordinaire has a lower alcohol by volume level (46% abv and 92 proof), more flavor and serves better with many cocktails.

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Bailoni Apricot Brandy and Apricot Liquer

Bailoni Apricot Brandy and Apricot Liquer

Decades of top distillation guarantees the characteristic fruit bouquet of these premium brandies.  After careful selection and processing of the best fruits, the foundation stone for high-quality, premium quality products is created. The triple distillation and the quality-conscious six-year resting makes the premium brandies unsurpassed.

 

For our apricot liqueur, the hand-selected, fully ripened, and destoned fruits are pressed into apricot juice, which is the only aroma, color and taste-source

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Belt Buckle Distillery

Belt Buckle Distillery

Established in 2017, Belt Buckle Distillery is the Big County's first distillery and is committed to excellence and strive to bottle the taste of West Texas.

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CASA D’ARISTI

CASA D’ARISTI

Casa D’Aristi is a small producer located in the Yucatán peninsula in the beautiful town of Mérida, Mexico. Don Carlos Aristi, the founder, had a heart for adventure. He set off at the age of 19 to travel the Yucatán peninsula in search of Mayan culture and history. He discovered “Blaché”, an ancestral drink of the Maya. In 1935, Don Carlos returned home to create his own version of the unique anise and honey-laced brilliant liqueur, D'Aristi Xtabentún. Several generations later, D'Aristi Xtabentún remains a cornerstone of the distillery. Casa D’Aristi now features Kalani, 100% coconut liqueur, Huana Gunabana liqueur, and Ron Caribe Mexican sugarcane-molasses rum.

 

The Aristi family is committed to producing high-quality selections reflecting authentic flavors of the Yucatán. They take pride in sustainable production practices, maintaining close relationships with the farming communities with a focus on keeping their products free of additives and flavorings.

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CLAN COYOTE

CLAN COYOTE

Clan Coyote’s handcrafted Sotol Coyote is equal parts art and science. Relying on centuries of experience, it is one of the few drinks in Mexico that retains its ancestral method of preparation. It is a meticulous and time-consuming process. Every bottle of Sotol Coyote contains the distilled nectar of one 15 year-old plant that provides a rich bouquet with unmatched flavor.

 

Sotol is a Mexican ancestral distillate, with an identity of its own. A relative of both tequila and mezcal, the main difference is the botanical family to which each one belongs to. Unlike those products, Sotol is not distilled from agave, but from the Sotol bush of the family Asparagaceae that grows wild in the desert. The wild-grown, prickly evergreen plants can take as long as 15 years to mature, storing vast amounts of natural energy before they are ready to be harvested by the ‘jimadores’. One large, magnificent plant will produce but a single bottle of Sotol Coyote. The main Sotol growing regions of Mexico are found in the dry desert lands of Chihuahua, Durango, and Coahuila.

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Coco Hard Coconut Water

Coco Hard Coconut Water

The Original Hard Coconut Water, with a variety of flavors to include, Coco Vodka, Coco Vodka Pineapple, Coco Vodka Lime, or Coco Rum is sure to transport your tastebuds to a tropical paradise!

Coconut water allows CoCo to be great-tasting and health without the added sugars that most TD's have.  Low cal and low carb, CoCo Hard Coconut waters also contain several essential nutrients including Vitamin C, Magnesium, Potassium, and Phosphorus.  It is naturally REFRESHING with NATURAL electrolytes.  A natural fit for the growing "Better For You" drink category!

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Cooperstown Distillery

Cooperstown Distillery

Cooperstown Distillery employs the highest quality artisanal distilling practices. Using almost entirely New York State grains, they produce a full line of spirits. They are a farm distillery and member of The Cooperstown Beverage Trail. They work to “know their farmers” and they produce spirits made from grains grown by people they trust and respect. Their still was custom crafted by the Carl Family of Stuttgart, Germany. This “copper beauty” is the focal point at their Railroad Avenue location.

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Craft Standard Keg Mixes

Craft Standard Keg Mixes

A NEW WAY TO COCKTAIL

Consistency on tap with perfectly balanced premium cocktails.

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Cutwater Spirits

Cutwater Spirits

Whiskey, vodka, gin, rum, liqueur, mixers, canned cocktails, and beyond. We’re always focused on the horizon, the road ahead. We’re just hardwired that way. Armed with some heavy experience, hard earned awards, and boundless energy, we’re charging ahead to carve out our place in the global spirits industry. We invite all who share our passion to join us on the journey.

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Divertido Tequila

Divertido Tequila

Immerse yourself in the rich heritage and playful spirit that flows through every bottle of Divertido Tequila. With its irresistibly smooth taste and remarkable versatility, Divertido Tequila takes your adventures to new heights, elevating every sip and transforming ordinary moments into unforgettable memories. Whether you're lounging poolside, dancing under the stars, or enjoying lively gatherings with friends, let Divertido Tequila be the life of the party. Who knew a bottle could be your trusted companion for fun and unforgettable fiestas!

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Dos Rios Tequila

Dos Rios Tequila

Our History

A locally owned Texas company based out of New Braunfels sharing a vision of producing and distributing the finest spirits in the world. In the tradition of the Great State of Texas our products are the finest in their categories.

 

Not the Tequila of Old

Perfectly distilled and refreshingly smooth Tequilas, cooked "low and slow" (just like good Texas barbecue) in traditional clay ovens. Produced in the town of Amatitan, Jalisco which is known for their rich soil where the blue agave plant thrives.

 

Tequila Texas Style

Our tequila is as smooth as the Comal River, polished with an unforgettable taste and as bold as the Great State of Texas. There is a personality in every bottle for you to explore. No salt or lime needed, just let it flow over your taste buds.

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El Afan Tequila

El Afan Tequila

The best tequilas are made from 100% blue agave and are not married with other spirits (mixtos). All El Afan tequilas are 100% blue agave. Gone are the days of chasers and mandatory salt and lime. NO LIME NEEDED!  Try a bottle of REPOSADO, AÑEJO, BLANCO.

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Elixir D’Anvers

Elixir D’Anvers

For over one and a half centuries, FX de Beukelaer has used dozens of plants and herbs from all over the world to distil the authentic Elixir d’Anvers. The recipe for this artisan liqueur has remained unchanged since François-Xavier de Beukelaer developed it in 1863. Its unique taste has been favoured by many generations, and nowadays it inspires chefs and mixologists to create inventive dishes and cocktails.


Discover the complex flavours and the fragrant aromas of the one and only Elixir d’Anvers, and prepare to be surprised by its tradition and limitless possibilities. Elixir d'Anvers is your perfect companion from aperitif to dessert, and makes a perfect drink at any time of day.

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ESPÍRITU CORSA MEZCAL

ESPÍRITU CORSA MEZCAL

Established in 2010, Espíritu Corsa took over a Palenque that has been operating for three generations with the aim of producing the best mezcal in Mexico. Espíritu Corsa produces 3 brands of high quality traditional handmade Mezcal: Mezcal Espíritu Lauro, Mezcal Santa Pedrera,.Mezcal Buen Bicho.

 

The production process takes place entirely in their palenque, located in San Agustin Amatengo, in the heart of Oaxaca. Traditional and handmade techniques are used, as well as all natural ingredients with a guarantee of no pesticides or additives. The company is convinced of the nobility, complexity and superiority of mezcal with respect to the other spirits in Mexico.

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FERDINAND’S SAAR DRY GIN

FERDINAND’S SAAR DRY GIN

Slow distillation is fundamental with stills able to run a maximum of 2 distillations per day. The unique hybrid, copper pot still has a reputation which far exceeds their hometown in the Saar as producers around the world have given recognition and bought into it’s pristine production. 

 

A True Farm to Bottle: Over 30 botanicals to include angelica, coriander, ginger, lavender, rose, and lemon thyme, and the semi-sweet Rieslings from the Saar are world-famous for their maximum degree of extract density which adds a fundamental refinement to Saar Dry Gin, giving it its unique character on the nose and palate.

 

Organic in nature and true to it’s source, you can taste the terroir in each and every bottle. 

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FRATELLI VERGNANO ARTISAN WINE & SPIRITS

FRATELLI VERGNANO ARTISAN WINE & SPIRITS

In 1865, Bartolomeo Vergnano took a keen interest in alchemy and knowledge of Italian botanicals to formulate artisan liqueurs following the Piedmont liqueur-making tradition. Today, after three generations, Valter Vergnano has the same enthusiasm and alchemist inclination. The core focus has been professionalism, transparency, raw material quality, and first-rate finished products.

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Germana Cachaca

Germana Cachaca

For over a century the Caetano family has been producing their classic Brazilian Cachaça, a distilled spirit made from fermented sugarcane juice.  It is aged in French Oak barrels which soften the spirit and give the distillate a silky mouthfeel. It is then aged another year in Brazilian Basamo barrels which gives the spirit a peppery, herbaceous aroma and depth of flavor. Finally, each bottle is wrapped in dried banana leaves (de palha), an old tradition to protect the bottles when hauled by mules in transport.

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Ginebra San Miguel

Ginebra San Miguel

Indulge yourself with the finer things in life. An exquisite blend of botanical extracts and juniper berries, splashed with a tang of delectable citrus blended with high-quality alcohol. Ginebra San Miguel Gin lives up to Ginebra San Miguel’s 185 years of heritage with a soothing taste and just the right kick of alcohol. 

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Gvori Vodka

Gvori Vodka

An ancient recipe was revived to produce this award-winning vodka. Using mostly rye, and distilled four times after which it undergoes an additional rectification treatment to eliminate any impurities present in most vodkas. It's the detailed process along with clean Polish spring water, that ensure the authenticity of this award-winning, world-class vodka.

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Henri Bardouin Pastis

Henri Bardouin Pastis

A complex and elegant Grand Cru, Henri Bardouin Pastis is not just any aniseed spirit. Its secret lies in the perfect blend of over 65 plants and spices that have been picked, macerated, distilled and balanced to perfection.

Henri Bardouin Pastis is made by hand, guided each step of the way by its unique experience and savoir-faire.

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Herencia de Plata Tequila

Herencia de Plata Tequila

Indulge in the legacy of craftsmanship with Herencia de Plata Tequila, a masterpiece of tradition from the heart of Guadalajara, Mexico. For over 80 years, the Garcia family has meticulously perfected their art in the oldest distillery, ensuring each bottle reflects their unwavering dedication to excellence. 

 

Crafted from 100% premium blue agave, Herencia de Plata stands apart as a pinnacle of quality. But it doesn't stop there. As the only CO2 carbon-neutral distillery in the region, every sip embodies a commitment to sustainability and the environment, with The Mexican Government awarding the prestigious “Social Responsibility Certificate”.  Non-GMO, gluten-free, and OU Kosher certified, every element is carefully chosen to deliver an unparalleled experience.

 

Join us in raising a glass!

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Izarra Liqueur

Izarra Liqueur

IZARRA Vert is made from a distillate of various plants and spices, and a double maceration of walnut husks and prunes. After passing through a copper still, Armagnac Clé des Ducs, the brand’s historical supplier, is added to the distillates. IZARRA Jaune is the result of the distillation of several plants and spices. Its final blend includes honey, added after the different macerations in alcohol and Armagnac. In 2023, IZARRA partnered with Jacques SALLES, a local beekeeper for over 30 years, to add acacia honey from the Basque Country to its recipe.

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Joel Richard Collection

Joel Richard Collection

The Joel Richard Extra Anejo tequila has been aged for 4 years in hand-selected newly charred French oak barrels. This extensive process results in a very high-quality premium tequila. 41% abv 82 proof tasting notes: the aroma has vanilla citrus and a hint of earthiness while the palate is teeming with oak spice and citrus. The finish is nice and earthy. This tequila is limited and made in very small batches.

Joel Richard Escencia Rum is aged in used American oak bourbon barrels for 24 years, this rum is distilled 70% in a continuous column and 30% in an alembic pot

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Jumping Goat Liqueur

Jumping Goat Liqueur

Organic coffee, mixed with 33% alcohol are enough to keep you dancing.  Try either vodka or whisky.

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LA FÉE ABSINTHE

LA FÉE ABSINTHE

In 1998, George Rowley discovered absinthe while living in the Czech Republic. At the time, absinthe was a near-forgotten relic and was only available in a few Bohemian bars. Inspired by his experience, George and his company Bohemia Beer House Ltd (now BBH Spirits) took on the task of setting the legal precedent for absinthe, opening the international absinthe market today.

 

After soon discovering the UK never imposed a ban on absinthe, working alongside Trading Standards, George was able to secure permission to import due to the creation of a document called EU Council Directive 88/388/EEC. Creating this watershed document set the legal precedent for all future absinthe in Europe and the international market which now includes the United States. George Rowley held his UK launch in London on November 1998, the product being a modern Czech absinth, absinthe spelled without the ‘e’, and introducing to the market the now popular modern ‘sugar and burn’ ritual. In May 1999, the campaign to source a genuine pre-ban absinthe and restart distilling in France began when George contacted Marie-Claude Delahaye, world-renowned expert and historian on the category.

 

THE RESURRECTION While reviewing the terms of the 1915 French ban, it was discovered that the French had prohibited the selling of absinthe in France, but not the distillation of it. This would signal the rebirth of traditional French absinthe, distilled with Grand Wormwood (Artemisia absinthium). All this pioneering work was carried out by George and Marie-Claude at the Paris distillery, leading up to the introduction of the first traditionally distilled absinthe in France, La Fée Absinthe Parisienne. After a year of investigation, research and development, the very first order of La Fée Absinthe Parisienne was placed on May 1, 2000. The iconic eye motif has made La Fée the benchmark brand within the surging absinthe category.

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Le Bon Orange Whiskey

Le Bon Orange Whiskey

A Legacy of the Louisiana Bayou

 

Le Bon is more than just an orange whiskey; it's a testament to the enduring spirit of community and family that has thrived in the Louisiana bayou for generations. Rooted in our French Cajun heritage, this time-honored recipe has been passed down through my family, reflecting the shared values of bringing people together and celebrating the good life.

Le Bon is more than a drink; it’s a celebration of heritage, community, and the timeless pursuit of the good life.

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Magellan Gin

Magellan Gin

This smooth, well-balanced gin is named for the 16th-century explorer whose remaining crew members returned with barrels of cloves, a key ingredient to this gin. Iris root and flower provide Magellan with its beautiful blue color while enhancing its crisp taste.

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Marendry Amarena Aperitivo

Marendry Amarena Aperitivo

Marendry is the perfect bitter liqueur of choice where the Amarena Fabbri flavor blends with an intense fragrance of Mediterranean citrus fruit and traditional Ligurian chinotto.

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Maurin Quina Le Puy Liqueur

Maurin Quina Le Puy Liqueur

Made from the maceration of cherries, quinine and bitter almonds in noble wines with a fruity and delicate bouquet. Can be served cool as an apertif, or as and accompaniment for melon as a starter.

 

Created in 1884 by Mr. Auguste Maurin in Le Puy. An Italian born artist later created the infamous icon of the green devil as the label for Maurin Quina. A sweet white wine fortified with an infusion of wild cherries and quinine in a neutral grape spirit, with measured amounts of cherry brandy, lemon and cherry juice added. Maurin Quina has a delicate red hue. The subtle wine background elevates an array of tamed wild cherry flavor with light lemon and almond notes.

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MIEL DE TIERRA MEZCAL

MIEL DE TIERRA MEZCAL

Produced in the Mexican state of Zacatecas, which is much farther north than Oaxaca, where the center of mezcal production is. The distillery uses virgin, local oak in order to impart honey flavors and further tame the wild, agave character of the spirit. The agaves crafted here are not smoked and show a much more stately character to the wild, smoky spirits made further south in Oaxaca.

Casa Miel de Tierra follows recipes that have been handed down for generations. These preserve the raw flavors of the ingredients used in mezcal making: the sweetness of the agave and the robustness of the white oak.  The end result establishes a different kind of mezcal, one that dares to replace the strong and smoked flavors of classic mezcals (which only interfere with the purity of its true taste) with the naked essence of the very best ingredients used in its crafting. What is left behind is an extremely smooth distillate, with remarkable wooden notes and exquisite aroma.

 

SAVE THE BEES: For every bottle sold, Miel de Tierra is committed to share a portion of the profits to the conservation of wild honeybees in rural Mexico.

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Never Say Die Bourbon

Never Say Die Bourbon

Considered a “High Rye” Bourbon, this offering has spicy notes characteristic of a rye, but with the complexity of a Bourbon whiskey, which can be enjoyed neat, on ice or in your favorite cocktail!

Mash bill using 75% corn, 21% rye and 4% malted barley.

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NÜTRL Vodka Seltzer

NÜTRL Vodka Seltzer

Refreshingly simple, tasty, and uncomplicated. NÜTRL is gluten-free with natural flavors, no added sugar and just 100 calories.  Serve chilled.

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Pages Verveine Du Velay Liqueur

Pages Verveine Du Velay Liqueur

Created in 1859, by a genius herbalist, the famous liqueur Verveine du Velay is made according to an ancestral recipe blending local verbena with a savoury mix of plants, and spices.

The Lemon Grass Verbena grown by the Distillery on its own site is used for Verveine du Velay.
Planted in June, it is harvested before the frosts occurs and then dried before the leaves are removed by hand.
The preparation of this recipe is a long process which lasts several months (around 18) with three keys phases which are maceration, distillation in copper pot stills and ageing in oak casks.

 

  • MACERATION: this step is essential to transfer the flavours to the spirit.
  • DISTILLATION: used historically by apothecaries, to extract the properties and benefits of plants. Today, PAGÈS Distillery continues to use this traditional technique to produce Verveine du Velay in red copper stills.
  • The final stage is ageing in oak casks for a minimum of 12 months.

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Pastis Henri Bardouin

Pastis Henri Bardouin

Much more than aniseed, Pastis Henri Bardouin is a complex and elegant Grand Cru pastis. Its secret: the deep balance of more than 65 plants and spices picked, macerated, distilled, assembled.  Pastis Henri Bardouin is a handmade pastis, where experience and know-how intervene at every stage.

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Polugar Vodka

Polugar Vodka

Polugar Vodka, also known as bread wine, is a deceptively simple, rich, and toasty spirit distilled from grains, and was the drink of choice of Russians for millennia.

Following the traditional recipe found by Boris Rodionov, the range of Single Grain Polugars are true expressions of the historic vodka.

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Prince Pastis de Marseille

Prince Pastis de Marseille

A Classic French Anise, Prince Pastis is a Preiss Imports brand exclusive, created in the classic Southeastern style of Pastis de Marseille.  Pastis came to life in Marseille, Southeastern France, in 1915 following the prohibition of Absinthe. Pastis must be a minimum of 40% alc/vol, but in order to be labeled Pastis de Marseille,” it must contain 45% alc/vol.  Prince Pastis is an extraordinary ingredient in culinary recipes, from pastries to marinades.

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Rocking M Ranch Distillery

Rocking M Ranch Distillery

Vodkas and whiskey distilled for Texans right here in Texas.

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Ron Colòn Rum

Ron Colòn Rum

Ron Colòn a cold coffee-infused rum was inspired by a journey to El Salvador. Often an underestimated country clenched between Honduras and Guatemala, El Salvador bears a rich culture and is filled with humble people who, with pride, hope to make their home more known to the rest of the world. Ron Colòn Rum speaks to the beauty of El Salvador and helps tell its story.

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Royal Standard Dry Rum

Royal Standard Dry Rum

Caribbean rums are synonymous with old stories of pirates, revelry and sun soaked islands surrounded by crystal clear water. Caribbean rum producers have spent centuries perfecting the art of distilling, aging and blending rums. Equally, if not more important than aging, the rum is meticulously blended to obtain a final personality.

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Senior & Co. Curacao

Senior & Co. Curacao

The history of this unique liqueur started in 1896 when Edgar Senior, operating a drug store, started producing an “aperitif” or “digestif” using an old family recipe. When speaking of Curacao, the liqueur has to be made with the dried peels of the unique Laraha orange. Senior & Co. is the only brand in the world that uses the Laraha orange peels. They are proud of their island and proud to be the only Curacao of Curacao.

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Silkie Irish Whiskey

Silkie Irish Whiskey

A blend of malt and grain whiskeys that when blended together deliver a signature soft mouthfeel and a silken, easy character.

Inspired by the tales of the mythical Silkie seals of the Donegal coast, The Legendary Silkie Irish Whiskey a balanced blend of double and triple distilled single malts, soft grain whiskey and a hint of peated malt. It is bottled by hand at 46% ABV and is non-chill-filtered for a distinctively rich character. Although higher in ABV, The Legendary Silkie is exceptionally smooth with crisp green apple to the fore, ripe red fruits, gentle smoke, and an oaky sweetness that gives way to a long lingering finish of gently warming spice.

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Society Spirits

Society Spirits

TOGETHER IN SPIRIT

 

Society Spirits is an independent, small-batch spirits distiller located in the heart of Dallas, Texas. Our distinctive and elevated spirits are carefully crafted to ensure their extraordinary flavors and exceptional quality. Whether you are a spirits connoisseur or just enjoy a good drink, we invite you to celebrate together in spirit!

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TahWahKaro Distilling Company

TahWahKaro Distilling Company

The name TahWahKaro from an indigenous term meaning ‘bend in the river’ and the original name of the water source for settlers in Grapevine, TX.  TahWahKaro Distilling partners with local grain suppliers throughout Texas to create one-of-a-kind, award-winning whiskey and bourbon.

 

TEXAS GRAIN. TEXAS WHISKEY. 100% TEXAN.

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Una Vida Tequila

Una Vida Tequila

Una vida is made with only 100% Blue Weber Agave. The Blue Weber are specific to small regions in Mexico, prominently Jalisco. Our plants reach full maturity between 7-9 years. Each plant is then harvested by a “Jimador” who removes the leaves surrounding the heart of the agave plant, also known as the piña. Only the piña is used to make tequila.

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