Welcome to What’s Cooking!


Ben E Keith’s customer newsletter has many articles of interest such as product safety, holiday menus, recipes, product trends, “new” products, product knowledge and healthcare issues as well as customer news. In addition, each issue will have access to one of Ben E. Keith’s talented team of professional chefs that can answer all of your questions on menu planning, product recommendations and offer culinary tips. Email your questions to Ask the Chef. Every question will be answered and some will be selected to be published in future issues of What’s Cooking.

We invite you to take a look; we believe you will find something helpful in every issue.

Feel free to let your sales rep know if there are topics you would like to see featured in a future issue.


What’s Cooking – September 2007

What’s Cooking – December 2007

What’s Cooking – March 2008