Recipes are provided by chefs from our six locations. Use the path located at the top of each menu page to direct you to the Division page. You can return to our collection of recipes by going back to Partners & Resources.

Happy Cooking!

Entrees

Angel Hair Pasta with Sausage and Herbs	Asparagus Stuffed Chicken Breast for Two
Baked Alaskan Halibut	Beef Tenderloin with Portabellini Mushroom Sauce
Bulgogi Lettuce Wraps	Chicken Marsala with Basil and Mushrooms
Chicken Rockefellar	Fish Tacos with Habanera Sauce
Grilled Pork Tenderloin with Tomato Salad and Fresh Mint	Grilled Sirloin and Portabellas for Two
Hawaiian Chicken	Jalapeno Lime Chicken Soup
Maryland Chicken	Oriental Duck Lettuce Wraps
Pan-Grilled Mushroom Fajitas	Peppered Pork Tenderloin for Two
Portabella & Roasted Red Pepper Stuffed Pork Loin	Roasted Pumpkin and Mexican Shrimp Bisque
Shrimp Creole	Southwestern Pumpkin Soup
St. Martin’s Caribbean Chicken with Jicama Slaw	St. Patrick’s Corned Beef
Tex Mex Migas	Thai Beef Stir Fry for Two
Tuscan Grilled Shrimp	Valentines Dinner for Two