Serving Up Fresh Ideas
Quality makes progress possible!
Art Hamilton joined the Ben E. Keith family with over twenty-six years of foodservice experience. He is versatile enough to assist customers with culinary training and mentoring of restaurant operators; providing information to increase the creativity, efficiency and credibility of foodservice participants or help to establish desired results or goals. Chef Art has been responsible for single units as well as multi-units consisting of up to 45 managers and over 300 employees.
Art is Serv-Safe Certified and prepared to evaluate/develop the following:
- Food Costing & menu effectiveness
- Financial systems efficiency
- Purchasing practices & Inventory control
- Bar & beverage programs
- Recipe adherence & Food preparation techniques
- Managers training
- Health & sanitation
- Equipment layout
- Marketing, in-house/out of house
Whether you are a deli or a white tablecloth establishment, Ben E. Keith can assist with your everyday challenges. From planning tips and checklists to specialty items.
If you are not able to find what you need here contact your Ben E. Keith Sales Representative who will be happy to assist you.
