Invested

OUR PEOPLE ARE
OUR GREATEST ASSETS.

We are a company that strives to
invest in their future and their success.

Invested
Invested

Innovation

IT IS MORE THAN TECHNOLOGY!

It’s a mindset and willingness to explore
beyond normal foodservice channels.

Innovation
Innovation

Partnering

QUALITY
CUSTOMER
SERVICE
EVERYDAY!

Partnering
Partnering

Choices

QUALITY PRODUCTS SINCE 1906

Ben E. Keith Foods offers customers
more than 35,000 products

Choices
Choices

Products

Let Us Help You!. Search our Product Catalog.

Search Products

Food Safety

Food Recalls, Food Preparation, First Aid

Learn More

Healthcare

Be More Effective…
and More Efficient

Learn More


What's Happening

Louisiana Foodservice & Hospitality EXPO

August 02 2014 11:00 AM - August 04 2014 3:00 PM3:00 PM

The Louisiana Foodservice & Hospitality EXPO is THE premier foodservice event for the Gulf Coast.  The 2013 EXPO drew more than 9,000 people who shopped nearly 400 booths.  Come be a part of the 61st Annual Louisiana Foodservice & Hospitality EXPO, August 2-4, 2014.

What's Happening

Dallas/Fort Worth Food & Equipment Expo

October 15 2014 9:30 AM - 4:30 PM

Join us in Dallas for a day full of food and fun!
This is a great way for you to get out of the kitchen and come see the diverse line-up of food, beverage, equipment and supplies that Ben E. Keith has to offer, as well as the latest in technology, informative seminars, Chef’s Competitions and demonstrations.

News

Cyclospora Outbreak Continues to Spread from Texas

According to Food Safety News, public health officials suspect the parasite Cyclospora cayetanesis is entering the US on contaminated fresh produce grown in Mexico for the US market.

Keith Tweet

What is your favorite summertime fruit? Got a recipe you would like to share? - 9 Jul ago

I posted a new photo to Facebook fb.me/1AGLOVnla - 16h ago

    Facebook     Linked In










Ben E. Keith Food

The VISION

The evolution of Ben E. Keith Company has occurred through visionary management. No one knew our humble beginnings in 1906 as a produce company would lead to one of the nation’s largest broad line food service distributors. In 1906, Ben E. Keith was known as Harkrider-Morrison Company and was a wholesaler of groceries and sundries. Within a few years of its founding, Ben E. Keith’s knowledge of routing, operations, and sales pulled him into a leadership role, and, by 1931, the company was renamed after him.

While Keith accomplished many remarkable achievements, none are more valuable to the Beverage Division as his decision to venture into the selling of ice cream syrups to offset the summer loss of sales of vegetables and fruits. In 1928, Keith visited St. Louis and met with Adolphus Busch, whose brewery was making syrups, baker’s yeast and other products since it could not brew beer during Prohibition. When Prohibition ended, Ben E. Keith Company became a wholesaler of Anheuser Busch beers. Mr. Keith's assistant was also instrumental in creating the “Fresh From Keith’s” slogan. This slogan helped market and advertise the fresh fruits and vegetables sold by the company and the slogan is still used to this day. But Ben E. Keith will always stand out in his employees’ eyes for establishing the Company’s pension and profit-sharing plan. This was one of the first companies to establish an employee relations program in the 1940’s.

Then enters Gaston Hallam, the father of Robert and Howard, our current owners. Gaston began his career with the company in 1924 and later became a major stockholder, president and chairman. He was witness to the evolution of refrigerated, package trucks, the advent of frozen foods, which had been available on an institutional basis long before they came to the consumer market after World War II, and the creation of the first electronic fork lift. When Gaston decided to step down from his Chairman position in 1979, he announced his son Robert as his successor.

It was under the leadership of Robert that many things began to change. Under Robert, the food division went from being a produce distributor to one of the largest full-service institutional distributors in the country. Ben E. Keith Foods reached over $100 million in sales. The Beverage Division achieved a milestone in December of 1982 when it was the second distributor in the country to sell a million barrels of beer in one calendar year. Both Food and Beverage continued to grow over the next several decades but the next large milestone for Food did not come until 2004, when the company reached over $1 billion in sales.

Although the company has received many awards over the past century, the best award achieved has been the milestone of reaching 100 years in business. Successfully partnering with suppliers and employees to service wonderful customers and helping their business to grow and succeed. It is the continued vision of our leaders throughout the years that has made Ben E. Keith Company a success.