What’s New

Check out the new Keith Kitchen Essentials Catalog for Q3!
Click here to view it
What’s New



We are a company that strives to
invest in their future and their success.




It’s a mindset and willingness to explore
beyond normal foodservice channels.







Ben E. Keith Foods offers customers
more than 35,000 products


We Are…


Ben E. Keith Company is committed to being a respected corporate citizen within the communities which we operate.

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Food Safety

Resources. People.

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Be More Effective
and More Efficient

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What's Happening

2017 Dallas-Fort Worth Food & Equipment Exposition

March 22 2017 9:30 AM - 4:00 PM

See new items, get new ideas, take advantage of show day deals, speak directly with manufacturer representatives, and visit with industry professionals all in one day.

What's Happening

Ben E. Keith New Mexico, Southern Colorado & El Paso Food Show

March 29 2017 10:00 AM - 4:30 PM

You’re invited to the Ben E. Keith New Mexico, Southern Colorado & El Paso Division Food Show!  We kick it off with a party the night before and start the show day with keynote speaker, Gerry O’Brion, who will share with us ideas on “Motivating & Marketing to Millennials”.  Then it is on to the show floor filled with vendors and items you need to make 2017 a success.

What's Happening

Ben E. Keith San Antonio Food & Equipment Expo 2017

April 05 2017 10:00 AM - 3:00 PM

Join us for a day of information to help your business grow.


Ben E. Keith Awarded Cowboy Chicken’s Vendor of The Year

February 22nd, Cowboy Chicken recognized their top partners at the Cow Con 2017 in Dallas, Texas. Ben E. Keith was awarded the Vendor of The Year Award which is a Cowboy Chicken Inaugural award.

Keith Tweet

Check out these 10 Delicious #marketing and #branding strategies for your restaurant! bit.ly/2l4Tc7M - 22h ago

Happy 🍞 #NationalToastDay 🍞What is your perfect shade of toast? pic.twitter.com/GPWAkY2yl2 - 23 Feb ago

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Ben E. Keith Food


The evolution of Ben E. Keith Company has occurred through visionary management. No one knew our humble beginnings in 1906 as a produce company would lead to one of the nation's largest broad line food service distributors. In 1906, Ben E. Keith was known as Harkrider-Morrison Company and was a wholesaler of groceries and sundries. Within a few years of its founding, Ben E. Keith's knowledge of routing, operations, and sales pulled him into a leadership role, and, by 1931, the company was renamed after him.

While Keith accomplished many remarkable achievements, none are more valuable to the Beverage Division as his decision to venture into the selling of ice cream syrups to offset the summer loss of sales of vegetables and fruits. In 1928, Keith visited St. Louis and met with Adolphus Busch, whose brewery was making syrups, baker's yeast and other products since it could not brew beer during Prohibition. When Prohibition ended, Ben E. Keith Company became a wholesaler of Anheuser Busch beers. Mr. Keith's assistant was also instrumental in creating the Fresh From Keith slogan. This slogan helped market and advertise the fresh fruits and vegetables sold by the company and the slogan is still used to this day. But Ben E. Keith will always stand out in his employees eyes for establishing the Company's pension and profit-sharing plan. This was one of the first companies to establish an employee relations program in the 1940's.

Then enters Gaston Hallam, the father of Robert and Howard, our current owners. Gaston began his career with the company in 1924 and later became a major stockholder, president and chairman. He was witness to the evolution of refrigerated, package trucks, the advent of frozen foods, which had been available on an institutional basis long before they came to the consumer market after World War II, and the creation of the first electronic fork lift. When Gaston decided to step down from his Chairman position in 1979, he announced his son Robert as his successor.

It was under the leadership of Robert that many things began to change. Under Robert, the food division went from being a produce distributor to one of the largest full-service institutional distributors in the country. Ben E. Keith Foods reached over $100 million in sales. The Beverage Division achieved a milestone in December of 1982 when it was the second distributor in the country to sell a million barrels of beer in one calendar year. Both Food and Beverage continued to grow over the next several decades but the next large milestone for Food did not come until 2004, when the company reached over $1 billion in sales.

Although the company has received many awards over the past century, the best award achieved has been the milestone of reaching 100 years in business. Successfully partnering with suppliers and employees to service wonderful customers and helping their business to grow and succeed. It is the continued vision of our leaders throughout the years that has made Ben E. Keith Company a success.