Picture Louisiana in 1889, the year Zatarain’s was born. There are coastal wetlands perfectly suited to the cultivation of rice. A mild climate and rich soil that yield vegetables year-round. A culture founded by people who favored pork and chicken seasoned liberally with spices that came in by the ton through south Louisiana ports.
No artificial flavors, no MSG added, gluten-free, made with real vegetables, and no artificial colors. Keeping it real, authentic, and true.