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New Ben E. Keith facility means better food options for local restaurants

We are excited to announce that this month, we will move into our new facility for our Mid-South division, which broke ground in 2015 on the east side of North Little Rock.  It is twice the size of the previous facilities combined and a high-tech hub, bringing many new products and opportunities to restaurants.  “This enables us to provide better food products and more variety, not only to restaurants but their customers,” said Facilities Manager, Robert Fourt.


The facility also provides unique benefits to community members. While the distribution facility is mainly for restaurant owners, individuals from the public are also able to buy products in bulk from the customer will call center.


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