- 8 oz. Ready-Set-Serve Heart-Y Slaw
- 1/2 C honey mustard dressing
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 4 hot dogs
- 4 whole wheat hot dog buns, toasted
Mix Ready-Set-Serve Heart-Y Slaw with dressing, salt, and pepper; set aside.
Grill hot dogs until browned and cooked through. Serve in buns topped by slaw.