Louisiana Food & Equipment Exposition 2016

Louisiana Food & Equipment Exposition 2016

DATE:     February 17, 2016


LOCATION:     Baton Rouge River Center, Hall 1&2
                         275 South River Road
                         Baton Rouge, LA 70802

Agenda

Feb

16

Louisiana Food & Equipment Exposition 2016

Customer/Vendor Appreciation Reception
LOCATION:  The Lyceum Ballroom
                      124 3rd Street
                      Baton Rouge, LA 70801   Map

TIME:  6:00pm - 9:00pm


Feb

17

Louisiana Food & Equipment Exposition 2016

10:00am – Show Doors Open
10:30am – 1st Cajun Cook-Off Competition
12:00pm – 'Innovations in Mobile Ordering & Payment Systems' presented by Chris Meaux with Waitr
1:00pm – 2nd Cajun Cook-Off Competition
2:30pm – 'Social Media Impact & Online Reputation Management' presented by Emma Vaughn with Main Street Hub
4:00pm – End of Show


Customer/Vendor Reception

All customers and vendors are invited to enjoy an evening of great food and live music!

DATE:  Tuesday, February 16, 2016, 6:00pm – 9:00pm

LOCATION:  The Lyceum Ballroom, 124 3rd Street, Baton Rouge, LA 70801

Map

 

Show Details

Solutions for Success Seminar Series

Join us for two dynamic seminars where we will be discussing 'Innovations in Mobile Ordering & Payment Systems' and receive advice on 'Social Media Impact & Online Reputation Management'. Click here for the details.

 

 

 

 

Floor Plan & Exhibitor List

Click here to see the floor plan and the complete list of exhibitors for the Expo.

 

 

BEKO Best Buys

Click here for a list of the BEKO Best Buys that will be featured at the Expo.


 

 


New Featured Products

Click here for a list of some of the new products that will be featured at the Expo

 

 



 

Competitions

Cajun Cook-Off Competition

Come see the culinary talent as 8 local top chefs compete in two competitions.  For each competition, there will be one 'Best Dish' winner chosen by the distinguished judges.