Delivering Quality– since 1906
Ben E. Keith Company, established in 1906, began selling Anheuser-Busch products in 1933. Today, Ben E. Keith Company - Beverage Distributors, guided by President Kevin Bartholomew, has become the third largest beer wholesaler in the country. Fierce competition for market share in the beer industry is reflected through aggressive sales and marketing programs throughout the state of Texas.
Our diverse portfolio includes imports: Ayinger, Chimay, Duvel, Spaten, Trumer Pils, Sapporo, and Paulaner to name a few. Additionally, we distribute craft beers like Real Ale, Sierra Nevada, Dogfish, Saint Arnold's, Stone and many more. Ben E. Keith also carries several wines from Chateau Diana including; Black Oak, Le Baron Ranch, and 1221. Please view our Brands section for a complete listing of available products in your market.
Also, in our efforts to keep our customers, employees and the public at large informed of new product releases and information, upcoming promotional events and stories of general interest, you can now follow us on Facebook and Twitter for the latest news and information.
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Breckenridge capacity closes in on 24 million beers a year
The final numbers are still being tallied, but Breckenridge Brewery saw close to 30 percent growth in 2011 – about double the growth rate of the craft beer industry as a whole – which makes this week’s installation of more brewing tanks excellent timing.  |
A Word on Gluten and Beer... For years, medical students were taught that celiac disease was extremely rare. In this condition, the protein in wheat, barley and rye (gluten) triggers an autoimmune response that destroys the intestinal lining. |
Bud Light Platinum
With a slightly sweeter taste, higher alcohol by volume (6%) and signature cobalt blue glass bottle, Bud Light Platinum provides beer drinkers an upscale light beer option. |
Cicerone Certification Program
In a continuing effort to educate our employees in this ever-changing industry, we have begun an in-house comprehensive training program called the Cicerone™ Certification Program. Founded and run by Ray Daniels, a veteran of the US beer industry and president of the Craft Beer Institute, it covers everything from product storage and serving, to beer and ale styles. Cicerone™ offers independent assessment and certification in all aspects of beer knowledge to industry professionals as well as interested consumers. It designates those with proven expertise in selecting, acquiring and serving today’s wide range of beers. The Cicerone™ Certification program is recognized in the industry as the leading beer knowledge certification program. |
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