Great Divide Brewing Co

Denver Pale Ale

Historically Great Divide’s flagship beer, DPA’s record speaks for itself. By continually garnering national and international recognition, DPA has risen to become one of the most award-winning English-style pale ales in the world.

Sporting a brilliant copper hue and an assertive floral hop aroma, DPA is known for its smooth, malty middle, which is expertly complemented with hearty and complex hop flavor. DPA’s extraordinary hop finish is marked by crisp yet moderate hop bitterness. Its well-balanced profile makes DPA the perfect beer to accompany a hearty mountain picnic or a night on the town. For those who seek beers characterized by excitement, flavor and distinction, Denver Pale Ale is the natural choice. Alcohol by volume: 5.4%

Saint Bridget's Porter

St. Bridget, a legendary Irish saint, created a sensation by turning her bathwater into beer. What better way to celebrate her worthy miracle than with a tribute to her feat: St. Bridget’s Porter. St. Bridget’s is a smooth and elegant brown porter. Brimming with coffee and chocolate characteristics from dark barley malts, it is carefully hopped to provide the perfect complement to its malty robustness. This beer is a “must have” beer for all porter lovers. Prepare yourself for a religious experience. Alcohol by volume: 5.9%

Wild Raspberry

What better way to surprise a beer lover than with a fruit beer that tastes like beer? Nine years ago, Great Divide began a quest to provide beer lovers with a worthy fruit beer, by rolling out Wild Raspberry Ale. Their mantra is that real fruit makes real beer, so they ferment Wild Raspberry Ale with hundreds of pounds of real red and black raspberries. They steadfastly refuse to fall prey to extracts and cheap syrups. Sure, squirting syrup into a keg of beer and rolling it around on the floor is easy, but the taste is… fake! Over the past nine years, they have stayed true to their commitment to real fruit, no matter what the time, expense, or late season frosts have thrown their way.

Wild Raspberry Ale is a truly effervescent, ruby red ale that achieves the almost impossible balance between malted barley and tart raspberry fruitiness. Its naturally tart character makes Wild Raspberry the ultimate accompaniment to spicy Mexican food or on its own as a stand-alone session beer. Alcohol by volume: 5.6%

Titan IPA

Traditionally India Pale Ales, the hoppiest of all pales, were brewed with more alcohol and large quantities of hops in order to survive the lengthy ocean journey from the U.K. to India. Unlike their brewing forefathers, Great Divide enjoys the modern benefits of refrigeration and don’t have any plans to ship Titan IPA to India. Instead, they brew Titan IPA for hop disciples – independent beer drinkers seeking out robust, flavorful beers characterized by their abundance of hops flavor, aroma and bitterness. As a big, aggressively hopped India Pale Ale, Titan IPA fills this bill – beginning with piney hop aromas and citrus hop flavors, and finishing with a rich, malty sweetness that is carefully balanced with crisp hop bitterness. Alcohol by volume: 6.8%

Hercules Double IPA

Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules’ aggressive, punchy hop profile. Alcohol by volume: 9.1%

Yeti Imperial Stout

Traditionally, Imperial Stouts, the biggest and boldest of all stouts, were brewed with massive amounts of roasted malts and hops, resulting in a velvety smooth but robust beer characterized by high alcohol content and extremely high hop bitterness. Meeting the challenge of this aggressive, challenging beer style, Great Divide’s Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti’s hop profile reveals a slightly citrusy, piney, and wonderfully dry hoppy finish. Alcohol by volume: 9.5%

Old Ruffian Barley

Old Ruffian is a hefty, hop-forward Barley Wine. Seemingly mellow at first sniff, with its subtle fruit aromas and complex caramel sweetness, this deep mahogany-hued ale quickly shows its true character marked by bold hop flavors and massive hop bitterness. Old Ruffian’s rich, slightly creamy, caramel malt mouthfeel balances its grapefruit, pine, and floral hop flavors, working wonders on your palate. Alcohol by volume: 10.2%

Oak Aged Yeti Imperial Stout

Crack open Yeti Imperial Stout’s sophisticated sibling – Oak Aged Yeti Imperial Stout. Although these beers come from the same clan, they have entirely different personalities. Aging on a blend of French and toasted oak chips infuses a subtle oak and vanilla character into Yeti’s already intense chocolate, roasted coffee malt flavor and hugely assertive hop profile. Who says you can’t tame a Yeti? Alcohol by volume: 9.5%