Chimay

Welcome to the source of the Trappist beers and cheeses of Chimay.

Here, in this heaven of peace and silence where since 1850 Trappist monks have dedicated their life to God, products are made which, in themselves, gladden the heart of man.

Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery, under the control and responsibility of the monastic community. Only 6 beers in Belgium can carry the appellation “Trappist”: Chimay, Orval, Rochefort, Westmalle, Westvleteren and Achel.

Take a bottle of Chimay, uncork it, smell it, already the beer is giving off its subtle aromas.

Then allow this incomparable liquid to pour slowly into its Trappist chalice. Then just close your eyes and savour it.

You are not drinking an ordinary beer, this is a Trappist beer, a beer of tradition that you are tasting!

Learn more about the Trappist Beers of Chimay.

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Chimay Rouge (Red)

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its coppery colour, which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance.

Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency, which complements the flavour qualities of this beer very harmoniously. ABV 7%


Chimay Bleue (Blue)

Named Grande Rèserve in 75 cl (25.4 fl.oz.) bottles, it is principally distinguished by its character of a strong beer. This beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. ABV 9%


Chimay Triple (White)

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer with its typical golden color, its slightly hazy appearance, and its fine head is especially characterized by its aroma, which results from an agreeable combination of fresh hops and yeast.

The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness that melts in the mouth. ABV 8%


Chimay Grand Reserve


If you think that Magnum is just a Chimay Blue in a 150 cl (51 fl.oz.) bottle, you are forgetting one essential fact, for it is important to appreciate that a large volume of beer affects the development of taste in the second fermentation of the beer in the bottle and gives it a fuller and smoother character.

A vintage like its little sisters of 33 (11.2 fl.oz.) and 75 cl (25.4 fl.oz.), Magnum Grande Rèserve may be conserved in dark conditions for several years. This is how the beer acquires a light and pleasant taste of port.

Convivial and festive, the Magnum is a must for the connoisseur who will not forget to serve his beverage at cellar temperature in “Gourmet” glasses. ABV 9%