
Dogfish Head
Off-centered ales, for off-centered people… that’s what they do at Dogfish Head! Whether its weird ingredients, super-strong extreme beers, or crazy, made-up styles, you can be sure that a beer from Dogfish will challenge your perceptions of what beer is supposed to be!Most of Dogfish Head beer is bottled and kegged in Milton, Delaware brewery, but they also have a small brewery in Rehoboth Beach, Delaware, which is where they do all of their experiment batches. Dogfish Head brews are distributed across the United States.
Take a peek at Dogfish Head, for maps of availability and more information on other off-centered ales.
Brewery Videos:

Life & Limb
Life & Limb is a 10% ABV strong beer that defies style characteristics-brewed with pure maple syrup from the Calagione family farm in Massachusetts and estate barley grown on the Grossman “farm” at the brewery in Chico. The beer is alive with yeast-a blend of both breweries’ house strains-bottle conditioned for added complexity and shelf life, and naturally carbonated with birch syrup fresh from Alaska; it is the first beer we know of ever to use birch syrup in the brew. If stored under good conditions, this rich, full-bodied beer should age well for years. Life & Limb will be available in 24-oz. bottles and limited draft starting November 2009.ABV: 10%
IBUs: 50
Visit website (http://www.life-limb.com/) >

Limb and Life
Limb & Life is a companion to the big beer-an acorn off the larger tree. It is a 5% ABV small beer-a low-gravity beer made using the residual sugar as “second runnings” from the first larger brew, fortified with American hops. This is a session beer. Its big brother is a sipper. Limb & Life will be a limited draft-only product, a prelude to the bigger beer, available in select bars and restaurants in October 2009.ABV: 5%
IBUs: 49
Visit website (http://www.life-limb.com/) >
Palo Santo Marron
An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means “holy tree” and it’s wood has been used in South American wine-making communities.
Best With: Outstanding with rich, creamy desserts such as creme brulee, or on its own as a digestif.
ABV: 12%
IBUs: 50
60 Minute IPA
An American IPA from Dogfish Head Brewing, Delaware. This beer is an IPA for IPA drinkers. It takes hops to another level. Just a whiff from a freshly opened bottle will tell you you’re not in Kansas anymore. I don’t know how they jammed this much flavor into one bottle, but the geniuses at Dogfish did it. Amazing aroma, nice sharp bitterness that immediately gets shored up by huge fresh hop flavors all the way through the beer. The aromas that arise after swallowing are nothing short of beautiful.
ABV 6%
90 Minute IPA
An American Double IPA from Dogfish Head Brewing, Delaware. This ‘Fish is maltier than the 60 Minute IPA, and this tends to obfuscate many of the full flavors you can get from the 60. They’re still there, but they’re hiding underneath the caramel-y malt body. More alcohol, more body, more hops. Well balanced.
ABV 9%
120 Minute IPA
Too extreme to be called beer? Brewed to a colossal 45-degree plato, boiled for a full 2 hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month & aged for another month on whole-leaf hops!!!
Our 120 Minute I.P.A. is by far the biggest I.P.A. ever brewed! At 20% ABV and 120 IBUs you can see why we call this beer THE HOLY GRAIL for hopheads!
ABV: 20%
Limited Availibilty Only.
Check it out:
Indian Brown Ale
A refreshing flavored ale that pours as a dark ruby color with a good nutty brown head. The body (though it’s so dark you can barely see through it) is crystal clear. Lots of dark, roasted malts fragrance in this beer… It smells so rich, like a really really good cup of coffee. Brewed with Aromatic barley and caramelized brown sugar, contributes to a sweet smell, but mostly a roasted nutty smell. This beer is well-hopped and malty at the same time.
ABV 7.2%
Raison d'Etre
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast to be savored year-round. A s complex as a fine, red win. Voted “American Beer of the Year” in January 2000 by Malt Advocate Magazine.
ABV 8%
Midas Touch
Vast in character, luscious & complex. Brewed with peat-smoked barley, Immort is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
ABV: 11%
Red & White
A big, belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together before packaging.
This has been one of our most popular Limited Edition beers at both our Rehoboth Beach, DE brewpub and at festivals. It successfully marries the refreshing citrusy qualities of a Belgian-style white beer with the robust complexity of a bold red wine.
ABV: 10%
Aprihop
Brewed with luscious apricots, finished with whole-leaf hops. A “fruit beer for hop heads…” Ale Street News
Food Pairing Recommendations:
Salads, swordfish, Mexican dishes, barbeque, hummus
ABV: 7%
Punkin Ale
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. Perfect to warm-up with, as the season cools.
Food Pairing Recommendations:
Turkey, roasted duck, lamb, stuffing, dessert dumplings
ABV: 7%
Fort
An ale brewed with a ridiculous amount of pureed raspberries (over a ton of em!).
ABV: 18%
Limited availibity.
