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Estrella Damm
Since 1876 when August Kuentzmann Damm arrived from Alsace, Estrella Damm has been brewed as a quality beer in Barcelona. Estrella means star in Spanish and as its name suggests the brand has become a star to the people of Barcelona. It has evolved with the city reflecting its character – sophisticated and passionate yet at the same time relaxed and welcoming. Estrella Damm has been recognized worldwide for its superior taste as a two time Gold Medal winner of the World Beer Championship. It is a pale lager with 4.6% alcohol by volume. Start looking for Estrella Damm in restaurants, bars and stores in all of Keith Country.For more information about Estrella Damm please click here.
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Estrella Damm Inedit
WHY?Inedit is the first beer specifically created to accompany food. It is born from the conviction that a beer that could be paired with the utmost respect to the best cuisine was necessary. That is its aim and its virtue, and that is what makes Inedit different, special and unique.
WHAT IS IT?
Inedit is a unique coupage of barley malt and wheat with hop, coriander, orange peel, liquorice, yeast and water.
WHO HAS CREATED IT?
Inedit has been created by Damm brewmasters, heirs to a century-old tradition, and developers of highly appreciated beers, and by Ferran Adria, Juli Soler and El Bulli’s sommeliers’ team.
WHAT IS THE TASTE?
Tasting notes: High intensity and aromatic complexity. Its appearance is slightly cloudy. Fruity and floral to the nose, with a yeasty sensation and sweet spices reminiscences. Creamy and fresh texture, soft volume and delicate carbonic. Long aftertaste and pleasant memory.
HOW TO SERVE IT?
To deliver the best of Inedit, we suggest keeping Estrella Damm Inedit in a wine cooler while it is being served in white wine glasses. It is important not to fill the glass more than half full so as to appreciate all its virtues.
In good preservation conditions, Inedit will evolve towards new taste and nose registers.
GASTRONOMY
Made to accompany the festival of flavours modern cuisine offers us. For Sommeliers trying to accomodate different types of flavours has always been a nightmare… now there is a solution!
With its delicate, sophisticated bubbles this beer can take acidic, sweet and sour flavours by the hand. the symphony of flavours in each dish is different, but there can be a common thread capable of unifying them all, for a sense of continuity so there is no need to switch drinks. This beer has a rich and highly adaptable bouquet. In other words a unique personality: smooth yet complex.