Redbridge

Redbridge is the first, nationally available Gluten-Free beer made with sorghum – a safe grain for those allergic to wheat or gluten. It is grown in the United States, Africa, Southern Europe, Central America and Southern Asia.

Redbridge is a beer for adults who experience wheat allergies or who choose a gluten-free or wheat-free diet.

Redbridge was awarded gold medals in the gluten-free beer category at the 2008 and 2007 Great American Beer Festival and the 2007 North American Beer Awards and a bronze medal at the 2008 World Beer Cup.


Redbridge

Red Bridge is brewed without any barley, employing sorghum as a source of fermentable sugars for the real beer taste without any gluten.

Best With: The carbonation of Red Bridge and its clean, crisp taste make it an ideal pairing with pizza and pub food such as quesadillas, nachos, mozzarella sticks.

Special Attributes: Gluten-Free Beer

ABV: 4.5%