Anderson Valley Brewing Company

Boont Amber

Boont Amber Ale won the Silver Medal at the 2003 Great American Beer Festival, in the American-Style Amber/Red Ale category, has several other medals, as well, and was named the ?best beer brewed in Northern California,? by the San Francisco Bay Guardian.

Boont Amber Ale is a medium bodied pale ale with a beautiful copper color, a robust head, and the rich flavor of caramel malt. This very smooth and exceptionally drinkable beer is excellent with steaks, chicken, pasta, and other flavorful meals.

As with all of our products, Boont Amber Ale is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40? and 45?F

ABV: 5.8%

Brother David's Triple Abbey Style Ale

A bright dry aroma tops off this deeply complex Belgian-style beer that has over tones of malt, fruit, and freshly mown fields. The intensity of the higher alcohol is rounded out by the deep richness of the malt and the light hop flavors. Light and pale in color, a nice malt backbone holds up the highlights of spicy hops intermingled with yeast esters and aromas. The triple (or ?tripel? as the Belgian?s call it) is a medium-bodied strong Belgian-style beer, with just a touch of mild malt sweetness and a dry finish on the palate.

The comparatively light body of this beer is achieved by substantial additions of candy sugar in the kettle and medium-high carbonation level. The hopping has been kept low, with the use of classic European hop varieties to give just a hint of spiciness.

ABV: 10%

Hop Ottin IPA

Hop Ottin IPA is as hoppy as they come. The name means “hard working hops”, in Boontling, and that tells it all. Generous additions of high-alpha Pacific Northwest hops added during a vigorous boil, plus traditional dry hopping, with whole hop cones, give this ale a delicious citrus aroma, and an intense hoppy bite. This IPA is a hop lover’s dream.

Hop Ottin IPA received a Silver Medal from the 2001 World Beer Championships, in the India Pale Ale category, and has several other medals as well. Click here to see the entire list.

As with all of our products, Hop Ottin IPA is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40 and 45 degrees F.

ABV: 7%

Barney Flats Oatmeal Stout

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why Stewart Kallen described it as, ?Slippery, creamy, dark, and sweet as a Pacific May morning,? in his book, The 50 Greatest Beers in the World.

Barney Flats Oatmeal Stout won the Silver Medal at the 2004 World Beer Cup and the Bronze Medal at the 2004 GABF, and most recently won the Gold Medal at the 2009 L.A. County Fair International Commercial Beer Competition as well as several other medals. Click here to see the entire list.

As with all of our products, Barney Flats Oatmeal Stout is never sterile filtered nor heat pasteurized, and should be stored in refrigeration. However, to fully enjoy its rich and complex flavor, it should be served between 40 and 45 degrees F

ABV: 5.7%