Czechvar

Coming to you – from the Heart of Europe…

Good beer has been brewed in Bohemia since time immemorial. Therefore, when founding the city Ceske Budejovice in Bohemia (Czech Republic) in 1265, the Czech king Premysl Otakar II did not fail to also grant to its burghers the brewing rights, i.e., the right for malting, brewing, storing and selling beer at their homes. In the following centuries, the local beer became so famous because of its quality that it gained loyal customers in imperial and royal courts.

In the course of the centuries, small home breweries were disappearing and the beer was brewed in even larger facilities. on 15 April 1895, Cesky akciovy pivovar was founded, whose current successor, B.B.N.P. brewery, carries on the local brewing tradition.

Czechvar – Treasured by generations…

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Czechvar

We use only top quality ingredients to produce our beer, and each is equally important for its unique taste.

Yeast
Our own cultivated yeast culture (Saccharomyces cerevisiae subsp. uvarum), matured under the careful supervision of our brewers, yields the key component of our beer’s delicious taste.

Water
Pure virgin spring water, which has waited almost 10,000 years to be freed from our 300-meter deep wells, lends our beer the unmistakable delicious taste that you enjoy every time you drink.

Hops
Female cones of top quality Saaz hops (Humulus lupulus) make our beer truly exceptional, giving it its unmistakable, highly valued, gentle hop character.

Barley
The grain of a unique variety of Moravian barley (Hordeum vulgaris), which we carefully select each year from first-class crops, gives our beer its inimitable golden hue.

Lagering
We place great emphasis on our premium original lager on our beer’s maturing (“lagering”) – at least 90 days.

Flavour
The result of our careful selection of ingredients, our traditional brewing process and the care we take during production is Czechvar’s irreplaceable and inimitable flavour.

Even though there is nothing that can replace the direct sensory experience, let us try to describe the flavour of Czechvar beer. The first impression you get is a pleasurable and delightfully hoppy aroma. The delicate and yet rich malt flavour causes our beer, from even the first sip, to glide smoothly down your throat – maybe even too smoothly. it leaves a fine, pleasantly bitter taste that disappears so slowly that you are already beginning to look forward to another perfectly flavour-balanced sip.

That’s why with Czechvar beer, you can rarely only do with one glass.

Best With: A great Bohemian-style pilsener will always work with all seafood dishes, broth based soups and tapas. This brew also lends itself nicely jambalaya, falafels, and certain Caribbean dishes. Don?t forget a good pilsner is also excellent with bar foods.

ABV: 5%