San Miguel

Established in 1890, La Fabrica de Cerveza de San Miguel, Southeast Asia’s first brewery produced and bottled what would eventually become one of the bestselling beers in the region. Within the span of a generation, San Miguel Beer would become an icon among beer drinkers.

By 1914, San Miguel Beer was being exported from its headquarters in Manila to Shanghai, Hong Kong and Guam. A pioneer in Asia, San Miguel established a brewery in Hong Kong in 1948, the first local brewer in the crown colony.

Today, San Miguel Beer—the Company’s flagship product—is one of the largest selling beers and among the top 20 beer brands in the world. While brewing beer is the company’s heritage, San Miguel subsequently branched out into the food and packaging businesses.

To see a truly corporate website, please visit San Miguel Corporation.

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Premium All Malt

TIME OUT. SOOTHE UP.

San Miguel’s new premium beer is made of 100% malt and contains 5% alcohol by volume. This new brew tastes great with its full malty flavor and smooth balanced bitterness. Personally, I think it out-ranks a lot of the imported beers available in the market today.

If you’re a big fan of SanMigLight or its Pale Pilsen cousin, you’ll find yourself easily captivated with the new San Miguel Premium All-Malt Beer.


Cerveza Negra

A delightful and refreshing dark beer made by San Miguel brewery in the Philippines. It has a more complex and full taste compared to the very popular but rather pedestrian pale pilsen that San Miguel also makes.
It has the distinct dark color that is very similar to that of Guinness but does not have as much bitterness or character in its flavor. The head of foam is also significantly smaller in a glass of Cerveza Negra.