Green's Gluten - Free

Gluten-Free Beers

Green’s was founded in 2004 to brew full-flavored beers without barley or wheat, so beer lovers with gluten intolerance, also known as celiac disease, could enjoy them. The beers are brewed at Andelot DeProef Browerij, in Lochristi, Belgium.

Made from millet, sorghum, rice, and buckwheat, as well as classic hop varieties, they are fermented with a traditional Belgian yeast strain and bottle-conditioned. They are also vegan.

For information on gluten-free beers, please visit Green’s Gluten Free.

Discovery Amber Ale

Discovery Gluten-Free Amber Ale

Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. OG: 1.056; IBU: 32; ABV: 6.0%

Fresh fruit, breakfast cassarole at brunch, baked potatoes, rice dishes, chicken or fuller-flavored fish.


Endeavour Dubbel Ale

Endeavour Gluten-Free Dubbel Ale

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. OG: 1.064; IBU: 24; ABV: 7.0%

Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style “pomme frites.”

Twelve 16.9-ounce bottles.


Quest Tripel Ale

Quest Gluten-Free Tripel Ale

Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. OG: 1.072; IBU: 32; ABV: 8.5%

Steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables. Excellent with beef dishes or with wild game.

Twelve 16.9-ounce bottles.