St. Feuillien

Once a real connoisseur has tasted St-Feuillien he knows right away that it will always be his favourite.

St-Feuillien is a top-fermenting beer brewed with extremely pure water. The spring is located under the brewery itself. Only the very best malts and hops are used: for St-Feuillien Blonde and Triple, we use pale malt, and for St-Feuillien Brune and Cuvée de Noël, a combination of specially selected malts is used.

The malt resulting from the fermentation of the barley is crushed and mixed with water. This is the infusion-brewing method during which the sugars in the malt are extracted.
The syrupy juice which is obtained is called the wort. Once filtered, it is brought to boiling point in a boiler.

It is during this boiling process that we add to the wort top-quality hops (brewers’ gold) which give the product its characteristic aroma and bitter flavour. The wort is then cooled to a temperature of above 20 degrees C and sprinkled with yeast (principle of top fermentation). It is at this point that the fermentation process begins: the yeast slowly rises to the surface, and the sugar is converted into alcohol. The wort is then finally transformed into beer.

The beer is stored for 6 weeks in a cooling chamber (0 degrees C) to ensure good decantation of the beer and a refined taste. The St-Feuillien beer is then bottled (drawing) and is naturally aged for three weeks in a warm chamber (25 degrees C) to encourage secondary fermentation and saturation in the bottle.

The beer then acquires its sparkle. It is only then that you can savour to the full the taste of malt and the character of the hops, and truly appreciate the know-how of a master brewer.

Please visit us at St. Feuillien.

Blonde

This light ale has a deep golden colour with a smooth, frothy head. It is very perfumed with an unmistakable hint of aromatic hops and a fruity (citrus) note from the spices used in production.
The body has an intense yet distinctive bitterness and a strong malty taste which is a delight to the palate. The overall effect, however, is a slight dryness and hoppiness.
All these features make St-Feuillien Blonde an excellent and very drinkable beer.

ABV: 7.5%

Brune

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour.
The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune a typical dark chocolate appearance.
This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

ABV: 7.5%

Tripel

This beer has a white, smooth and very compact head. Its pale amber colour is very characteristic revealing a distinctive maltiness. It has a rich aroma with a unique combination of aromatic hops, spices and the typical bouquet of fermentation – very fruity. Secondary fermentation in the bottle gives it a unique aroma due to the presence of yeast.
St-Feuillien Triple has a very strong and exceptionally lingering taste thanks to its density and its long storage period.
Whether served as a refreshing aperitif in summer or savoured during the winter months, the Triple is a connoisseur’s beer par excellence.

ABV: 8.5%

Cuvée de Noël

This beer has a generous head – compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelised malts, carefully controlled fermentation and long cold storage. St-Feuillien Cuvée de Noël has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.

ABV: 9%