LeFebvre Brewing


In 1876, Jules Lefebvre created one of the most famous companies of the entity of Rebecq: the Lefebvre Brewery. It was then in the center of the village of Quenast in Wallonia (Belgium). The family company is known for its beers. Always in activity, this family and artisanal brewery has been in operation for over 130 years old.

In October 1991, a new building containing a “unit; bouteillerie”, an ultramodern and automated process was inaugurated. Owing to the tradition of five generations of the Lefebvre family yet a technological modern plant, the brewery LEFEBVRE exports 40% of its production.

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Blanche de Bruxelles


Witbier (White Beer) is a very old type of beer, a specialty of the farm-breweries of old Brabant. The master brewers used their very best crops to make this beer. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition.

The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and re-fermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer.

ABV: 4.5%.


Barbar

Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beers.

Barbar beer is prepared from a secret and harmonious mixture of barley malts, hops and honey carefully selected by our Master Brewer. The traditional brewing method, associated with our unique strain of yeast, and the secondary fermentation in the bottle, gives Barbar the authentic flavour of a very special ale.

ABV: 8%.


Hopus


An 8.3% Golden Bottle Conditioned Ale from Brasserie LeFebvre available in 11.2 fl. oz. flip top bottles.

Five different hop varieties; three German, one Slovak and one Czech.

The malt consists of a mixture of French and Danish and the house yeast is being used to produce this fantastic ale.

This ale can be consumed + 2 years after bottling date.

ABV: 8.3%